Acorn-Fed 75% Iberico Ham by MARCOS SALAMANCA

The Product Acorn-Fed 75% Iberico Ham by MARCOS SALAMANCA has the D.O. Guijuelo (Certified Origin Guijuelo). Guijuelo is the first D.O. created in Spain on 1986. Guijuelo provide the highest quality standards. Our products have been elaborated from Iberico pigs growing on the large Dehesas where the oaks create an ideal ecosystem to produce the right food for the iberico pigs, the acorn. Acorns are a source of Vitamin E, a natural antioxidant that allow the slow curation process, no rush… The Flavor Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean. Curation Acorn-Fed 75% Iberico Ham by MARCOS SALAMANCA 36 months Ingredients Ham of pork, salt, sugar, conservatives (E-250 y E-252) y antioxidants (E-331y E-301). Conservation Keep the pieces whole in a place with temperature around 24º and 27º C and 60% of humid. Eat ham is an experience In order to appreciate all the delicacy of this product, we recommend cut very thin slices, even transparent ones, that reveal the blade of the knife while you’re carving. Note: Hoof removed according to USDA guidelines.   More information about Iberico Ham click here. More information about our products click here More information about Marcos Salamanca click here