Acorn Fed 100% Iberico Ham by Fermin

Acorn Fed 100% Iberico Ham by Fermin Acorn Fed 100% Iberico Ham. Considered the highest quality ham across the world. Iberico de Bellota is in its intense and delicious aromas, its delicate consistency and in its smooth palete that the essence of the virtues of a naturally bred, acorn-fed Ibércio product is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the pale is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts. Iberico Bellota Ham is the perfect way to celebrate a special occasions such as a wedding, birthday, or anniversary celebration. Perfect as a starter accompanied by Acorn Loin Check our User Guide out for a professional hand carving and storage. Additional Information Acorn Fed 100% Iberico Ham by Fermin is a premium cured ham made from the meat of 100% Iberico pigs that are raised in the southwestern region of Spain called Extremadura. These pigs roam freely in oak forests and feed on a diet that includes mainly acorns and natural feed. Fermin is renowned for their expertise in producing high-quality cured meats, and their Acorn Fed 100% Iberico Ham is considered one of their flagship products. The ham is cured for up to 36 months using traditional methods, which allows the flavors to develop and intensify, resulting in a unique, nutty flavor with a tender texture. The high fat content in the meat is also important, as it helps to enhance the flavor and gives the ham a distinctive marbled appearance. Acorn Fed 100% Iberico Ham by Fermin is typically served thinly sliced as a tapa or appetizer, and is also commonly used in a variety of recipes, such as stews, soups, and sandwiches. Overall, Acorn Fed 100% Iberico Ham by Fermin is a highly sought-after product that offers a unique flavor profile and tender texture. Its rarity and exclusivity make it a prized ingredient in the world of Spanish cuisine, and a testament to the skill and craftsmanship of the producers. Note: Average weight is from 17lb-18lb. Note: Hoof removed according to USDA guidelines. More information about Iberico Ham click here. More information about our products click here More information about Fermin Ibericos click here