Montaraz 100% Iberico Bellota Boneless Shoulder

Montaraz 100% Iberico Bellota Boneless Shoulder – Premium Cured Iberico Shoulder Size: Aprox 2.5-5lb Free Shipping Experience the excellence of Iberian tradition with the Montaraz 100% Iberico Bellota Boneless Shoulder. Sourced from free-range pigs raised in the Spanish countryside, this shoulder is the result of an exclusive diet of acorns during the “montanera” season, giving it a unique, rich, and delicate flavor. Key Features: Slowly cured for over 24 months, ensuring a tender and juicy texture. Boneless, making it easy to slice and enjoy. Balanced flavor with hints of nuts and a touch of sweetness. Certified 100% Iberico Bellota, guaranteeing the highest quality and authenticity. Perfect for special occasions or to indulge the most discerning palate. Ideal for pairing with red wines or fine sherries. Store Data Store between 0ºc  and 5ºc. Remove packaging 15 minutes before consumption. CERTIFIED BY CALICER PI/0209/05 Ingredients Bellota Iberico pork shoulder and sea salt.