Acorn Fed 100% Iberico Loin by Fermin

The ultimate Acorn Fed 100% Iberico Loin by Fermin sausage! Rich smoky flavor and very little fat. Is a Spanish cured sausage with a characteristic red color where white fat veins are observed. This Acorn Fed 100% Iberico Loin by Fermin is made with pig loin muscle free of external fat and tendons. Iberico Pork Loin de Bellota Fermín is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavors reminiscent of acorn, paprika and mountain oregano. A combination that brings to mind the evergreen of the dehesa meadowlands in the spring and autumn, with touches of wild mushroom notes that make all the components of its flavor profoundly rich. Made from a 100% Iberico Free Range pig. During the “Montanera” season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Tasting notes: Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just one piece will create a memorable experience. Acorn Fed 100% Iberico Loin by Fermin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton. Size Aprox 1lb Learn more about it here