Free-Range Iberico Paleta Boneless by MARCOS SALAMANCA

The Product Free-Range Iberico Paleta Boneless by MARCOS SALAMANCA have the D.O. Guijuelo (Certified Origin Guijuelo). Guijuelo is the first D.O. created in Spain on 1986. Guijuelo provide the highest quality standards. Our products have been elaborated from Iberico pigs growing on the large Dehesas where the oaks create an ideal ecosystem to produce the right food for the iberico pigs, the acorn. Acorns are a source of Vitamin E, a natural antioxidant that allow the slow curation process, no rush… The Flavor Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean. Curation 20 months Store Data Store between 0ºc  and 5ºc. Remove packaging 15 minutes before consumption. CERTIFIED BY CALICER PI/0182/05 Ingredients Shoulder of pork, salt, sugar, conservatives (E-250 y E-252) y antioxidants (E-331y E-301). Size: Aprox 2-2.5lb/4.5-5lb One-Half Piece/Whole of Iberico Boneless Shoulder, 50% Iberico product Free Shipping