Iberico Ham Boneless by Fermin

Delicious and special ham dry cured for about 3 years in Spain, this fine Jamon Iberico comes from Salamanca, one of Spain’s most famous ham regions. This Jamon Iberico is made from the meat of a special race of pigs called black Iberian pigs. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. The first impact on the palete is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts. Taste a bit of Spanish Recipes: Spinach, Strawberry and Iberico Ham Salad Tomato and Iberico Ham Tartar