Description A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver Typical analysis 100g: Water 68.6, Protein 21.9, Fat 5.1, Ash 1.1, Fibre 0.1
