Description A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher. Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone Typical analysis 100g: Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.1 All our wild game does contain a notice saying wild game may contain traces of shot.
