115cm Commercial Onion Wood Fired Oven

The 115cm Commercial Onion Wood Fired Oven is built for serious cooks and avid entertainers. Its cavernous interior can cook six pizzas at once, with restaurants pushing over 100 pizzas per hour through this powerful oven. Perfect for large gatherings and true fiestas, it offers much more than just pizza cooking. The onion vertical exit is a true showstopper, hiding the first stage of the oven in the refractory, making it ideal for flat roof kitchens. The regular oven mouth excels in all outdoor installations or when set at a 45-degree angle in a corner, with its narrow tunnel opening minimising the impact of wind direction on performance. Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier. Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, ensuring safe and efficient cooking performance.