115cm Commercial Onion Wood Fired Oven Wide Mouth Brick

This is a serious oven. For the true party animal and someone who likes to entertain its cavernous interior is big enough to cook 6 pizzas at at time we have restaurants pushing 100 plus pizzas through this oven an hour. But its so much more. For the true aficionado you can pack loads into this oven enough for a true fiesta. The onion vertical exit is a true showstopper an impressive oven that hides the first stage of the oven in the refractory great for flat roof kitchens. The wide mouth brick arch oven is normally selected when the oven will be hidden behind a flat wall a perfect example of its use is where the oven will be on the outside of the building but the opening on the inside. The arch allows the interface between the two to be seamless. Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even on the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C. Also, allowing more light to reflect makes keeping an eye on progress easier. Our upgraded flue features a larger diameter for improved airflow, reducing smoke and heat loss while ensuring safe and efficient cooking performance.