80cm Commercial Onion Wood Fired Oven Wide Mouth Brick

The 80cm Commercial Onion Wood Fired Oven – Wide Mouth Brick is our most popular model, fondly known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight with no problem. Capable of cooking over 70 pizzas per hour, this oven offers versatility beyond just pizza. The onion vertical exit is a true showstopper, concealing the first stage of the oven in the refractory, making it perfect for flat roof kitchens. The wide mouth brick arch oven is ideal for hidden installations, with the oven outside and the opening inside, ensuring a seamless interface between the two. Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier. Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.